Mushroom Tacos

Mushroom Tacos

Amazing mushroom tacos everyone will love!!

Mushroom Tacos
Serves 4
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 16 oz mushrooms (preferably baby bella)
  2. 2-3 tablespoons olive oil
  3. 1 onion, finely chopped
  4. 4 garlic cloves, minced
  5. 3 tablespoons soy sauce
  6. A dash of chili powder & cumin to taste
  7. sea salt & black pepper, to taste
  8. tortillas (street tacos or small soft tortillas work best)
  9. 1-2 avocados (for topping)
  10. cilantro, desired amount, washed and chopped (for topping)
  11. queso fresco, desired amount for topping
Instructions
  1. First prepare your chopped ingredients by finely chopping the onion, mincing the garlic, and finely julienning the mushrooms.
  2. Turn on your stove to medium and add oil when heated. The pan must be hot before adding the oil. This will prevent the food from sticking to the pan.
  3. Add onions, mushrooms and garlic when oil is sizzling. Sauté for about 6-7 minutes, or until vegetables are translucent and fragrant.
  4. When this step is reached, add soy sauce, cumin, and chili powder. Allow mushroom mixture to cook for another 6 minutes.
  5. Salt and pepper can be added any time while mushrooms are cooking.
  6. While the mushrooms are on the stove, heat up your tortillas in the microwave, no longer then 30 seconds.
  7. Remove mushroom mixture from stove and spoon into heated tortillas.
  8. Add avocado, cilantro, and queso fresco
  9. Serve and enjoy!
Notes
  1. Sea salt is not required, any type of salt will work just fine. Sea salt does tend to bring out the flavors more.
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