Pesto
Total Time
10 mins
Ingredients
- 2 Garlic cloves
- 3 cups Basil
- 1/3 cup Olive oil
- 1/3 cup Parmesan
- 1/8 tsp Lemon Juice
- Salt & pepper, to taste
Instructions
-
Add all ingrediants an electric blender. Blend until creamy and combined, about 5 minutes. Add more olive oil if you like a thinner consistency.
Recipe Notes
You can store pesto for up to one week in your fridge, or for up to six months in your freezer.
I definitely will make this because is looks yummy and easy too. Thanks chef for another fabulous recipe,