Jalapeño & Bacon Cornbread

Jalapeño & Bacon Cornbread

 

Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
 

Jalapeño & Bacon Cornbread

Keyword: bacon, cornbread, jalapeno
Ingredients
  • 2 cups cornmeal
  • 2 cups milk
  • 2 cups flour
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 4 tsp baking soda
  • 2 tsp salt
  • 2 eggs
  • 2/3 cups butter, melted
  • 2 large jalapeños
  • 8 slices bacon, keep bacon fat for flavor
Honey Butter
  • 10 tbsp butter, softened
  • 1/4 cup honey
Instructions
  1. Preheat oven to 400.

  2. Finely chop jalapeños and cooked bacon. Set aside

  3. Soak cornmeal in milk for 15-20 minutes, to make the cornbread fluffier. Whisk in eggs, melted butter, and bacon fat.

  4. Combine flour, sugars, baking powder, and salt.

  5. Add cornmeal mixture to flour mixture. 

  6. Mix in bacon and jalapeños to batter.

  7. Pour batter into a 9x13 pan, lined with parchment paper.

  8. Bake for 35 minutes.

Honey Butter
  1. Whip butter with an electric mixer.

  2. Add honey

  3. Serve with warm cornbread

    enjoy:)

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