Jalapeño & Bacon Cornbread
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Jalapeño & Bacon Cornbread
Keyword:
bacon, cornbread, jalapeno
Ingredients
- 2 cups cornmeal
- 2 cups milk
- 2 cups flour
- 1/3 cup sugar
- 1/3 cup brown sugar
- 4 tsp baking soda
- 2 tsp salt
- 2 eggs
- 2/3 cups butter, melted
- 2 large jalapeños
- 8 slices bacon, keep bacon fat for flavor
Honey Butter
- 10 tbsp butter, softened
- 1/4 cup honey
Instructions
-
Preheat oven to 400.
-
Finely chop jalapeños and cooked bacon. Set aside
-
Soak cornmeal in milk for 15-20 minutes, to make the cornbread fluffier. Whisk in eggs, melted butter, and bacon fat.
-
Combine flour, sugars, baking powder, and salt.
-
Add cornmeal mixture to flour mixture.
-
Mix in bacon and jalapeños to batter.
-
Pour batter into a 9x13 pan, lined with parchment paper.
-
Bake for 35 minutes.
Honey Butter
-
Whip butter with an electric mixer.
-
Add honey
-
Serve with warm cornbread
enjoy:)