Asian-Style Rice Bowl
Happy Monday! End it with this delicious rice bowl:)
Asian-Style Rice Bowl
Ingredients
- 1 cup rice
- 2 cups water
- 2 Chicken Breast
- 1 cups mushrooms
- 1/2 head broccoli
- Salt
- Pepper
- garlic power
- Chopped peanuts, optional
Sauce
- 1/3 cup soy sauce
- 1 tbsp ginger
- 1/4 sesame oil
- 2 tsp honey
- garlic power
Instructions
-
Start rice by bringing 2 cups of water to a boil. Stir in rice, cover, and let simmer for 20 minutes or until all water is absorbed.
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Cook chicken breasts whole until almost cooked all the way through in olive oil. Season with salt, pepper, and garlic power. Remove from heat and cut up into smaller pieces.
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Add chopped mushrooms and broccoli to the same pan used to cook the chicken. Sauté for 4-5 minutes. Add salt, pepper, and garlic. Add chicken and chopped peanuts.
Add half the sauce the vegetables and chicken and set the rest a side.
Sauce
-
Combine all ingredients. Pour half into chicken and vegetables and half into the rice.