Asian-Style Rice Bowl
![Asian-Style Rice Bowl](http://foodandsugar.com/wp-content/uploads/2019/02/IMG_0651.jpeg)
Happy Monday! End it with this delicious rice bowl:)
![](http://foodandsugar.com/wp-content/uploads/2019/02/IMG_0651-150x150.jpeg)
Asian-Style Rice Bowl
Ingredients
- 1 cup rice
- 2 cups water
- 2 Chicken Breast
- 1 cups mushrooms
- 1/2 head broccoli
- Salt
- Pepper
- garlic power
- Chopped peanuts, optional
Sauce
- 1/3 cup soy sauce
- 1 tbsp ginger
- 1/4 sesame oil
- 2 tsp honey
- garlic power
Instructions
-
Start rice by bringing 2 cups of water to a boil. Stir in rice, cover, and let simmer for 20 minutes or until all water is absorbed.
-
Cook chicken breasts whole until almost cooked all the way through in olive oil. Season with salt, pepper, and garlic power. Remove from heat and cut up into smaller pieces.
-
Add chopped mushrooms and broccoli to the same pan used to cook the chicken. Sauté for 4-5 minutes. Add salt, pepper, and garlic. Add chicken and chopped peanuts.
Add half the sauce the vegetables and chicken and set the rest a side.
Sauce
-
Combine all ingredients. Pour half into chicken and vegetables and half into the rice.